Chicken Enchiladas

Today I decided to make something I discovered when I married my husband: Chicken Enchiladas with green salsa.  I remember the first time I had them for the first time at his aunt's Christmas party.  Don't get me wrong, I've had enchiladas before, but the way my mom makes (and I love those as well) is with the red salsa and they are completely drenched in oil and totally unhealthy but oh-so-delicious!:D  This one is slightly fried in the oil as well but, I don't do that, which makes them even more healthier:D

Green Chicken Enchiladas

What you need: 

• Corn tortillas
• Chicken breast (boiled w/onion, cilantro, and salt)
• Green enchilada sauce can
• Shredded Monterrey Jack cheese (low fat)
• 1/2 tsp. ground cumin
• Pyrex

What you do:

• Shred chicken breast.
• Boil enchilada sauce and add cumin.
• Warm tortillas in microwave.
• Assemble enchiladas: tortilla, a little bit of chicken, a little bit of cheese and roll it up.
• Place neatly in Pyrex.
• Pour enchilada sauce over enchiladas.
• Sprinkle Monterrey Jack Cheese over the enchiladas.
• Cover with foil and place in oven at 300 degrees for about 20 minutes.
• Enjoy with rice and salad!:)